Learn How to Bake Classic Swedish Cookies and Pastries

Contents

Do you dream of filling your kitchen with the aroma of freshly baked pastries and impress both friends and family? Then this course is perfect for you.

Throughout the day, we will guide you step by step through the art of baking four beloved favorites: moist Mandelkubbar, crispy French wafers, elegant mazarins, and crunchy Hallongrottor. You will not only receive the recipes — you will also learn the techniques, tips, and small details that make the difference between “good” and truly irresistible pastries.

We combine theory with hands-on baking in a warm and relaxed environment where everyone can participate, regardless of previous experience. You will work with carefully selected ingredients, learn about flavor combinations, and develop your understanding of doughs, batters, and perfect baking times.

After the course, you will leave with new knowledge, greater confidence in the kitchen, and a repertoire of pastries guaranteed to impress at every fika.

Places are limited, so secure your spot today and take your baking skills to the next level!

Structure

The course is suitable for both beginners and those who already bake but want to develop their skills further. With clear instructions, helpful tips, and plenty of inspiration, you will quickly feel confident in the kitchen.

Prerequisites

No previous experience is required — everyone is welcome.

Course Leader

Marie Lindstedt has found her true “happy place” in baking of all kinds. A few years ago, after a long and successful career in a completely different field, she decided to train as a pastry chef. Baking was already familiar to Marie, as she had previously run her own patisserie.

Join this course and benefit from Marie’s extensive knowledge and experience. With her calm and educational approach, Marie helps participants feel comfortable in the kitchen, encouraging them to try new things and take their baking to new heights.

Good to Know

Participants under the age of 18 must be accompanied by a responsible adult, who must also register for the course.

Information regarding allergies, intolerances, and dietary requirements must be provided at the time of registration. Please include this information in the message field when registering.

The cost of ingredients is included, and at the end of the day you will take home both the recipes and everything you have baked.

Further Development Opportunities

Medborgarskolan offers many more baking courses, including both bread baking and sweet pastry courses.