Swedish Classic Pastries

Contents

Is there anything more Swedish, more welcoming, or more nostalgic than the traditional “seven kinds of cookies”? Now is your chance to master the classic art of Swedish fika baking while also adding your own personal touch.

In this course, you will learn how to bake seven carefully selected cookies that together create the perfect cookie assortment. We will guide you through each step with a focus on flavor, texture, and presentation. You will gain insight into everything from dough consistency to achieving perfect baking results, beautiful shapes, and that irresistible finishing touch.

The course is suitable for both beginners and those who already enjoy baking but want to take their pastries to the next level. In an inspiring and relaxed environment, you will receive practical guidance, smart tips, and plenty of baking joy.

By the end of the course, you will not only have filled your cookie tray — you will also have gained the knowledge and confidence to create impressive fika moments of your own, every time.

Book your place today and let the aroma of freshly baked cookies become a natural part of your everyday life!

Structure

The course is suitable for both beginners and those who already bake but want to develop their skills further. With clear instructions, helpful tips, and lots of inspiration, you will quickly feel confident in the kitchen.

Prerequisites

No previous experience is required — everyone is welcome.

Course Leader

Marie Lindstedt has found her true “happy place” in baking of all kinds. A few years ago, after a long and successful career in a completely different field, she decided to train as a pastry chef. Baking was already familiar to Marie, as she had previously run her own patisserie.

Join this course and benefit from Marie’s extensive knowledge and experience. With her calm and educational approach, Marie helps participants feel comfortable in the kitchen, encouraging them to try new things and take their baking to new heights.

Good to Know

Participants under the age of 18 must be accompanied by a responsible adult, who must also register for the course.

Information regarding allergies, intolerances, and dietary requirements must be provided at the time of registration. Please include this information in the message field when registering.

The cost of ingredients is included, and at the end of the day you will take home both the recipes and everything you have baked.

Further Development Opportunities

Medborgarskolan offers many more baking courses, including both bread baking and sweet pastry courses.